Episode list

River Cottage Bites

Smoking and Curing: Fish
Curing can be a fantastic way to bring fresh new flavors to fish, and Tim Maddams shows you how by preparing salt pollack fritters and a fennel cured mackerel.
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Smoking and Curing: Beef
Tim Maddams answers the question as to why salt and beef work so well together before Steve Lamb prepares rose-cured beef utilizing the hot smoking method.
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