• 2018
  • 1h

Episode list

No Passport Required
Los Angeles
Sun, Jan 19, 2020
  • S2.E2
  • Los Angeles
Marcus Samuelsson arrives in sunny Los Angeles to meet with Armenians influencing the city's food scene. Armenian food is diaspora food - the community is widespread, building homes in countries like Turkey and Syria following the Armenian Genocide. Watch as Marcus gets to know the people retaining and growing the city's Armenian food culture, from traditional favorites like manti, ponchiki, and lule kabob to next-generation takes including barbecue and even shawarma tacos.
9 /10
Boston
Sun, Feb 16, 2020
  • S2.E4
  • Boston
Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. Marcus eats Portuguese chowder with halibut on a fishing boat, visits a Portuguese marketplace where he tries plenty of bacalhau, and later, in a home kitchen, he makes a bacalhau gratin with cheese and potatoes.
7.8 /10
Seattle
Thu, Dec 12, 2019
  • S2.E1
  • Seattle
Host Marcus Samuelsson goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of their city's food scene. As Filipino food gains more national, mainstream recognition, members of the community are working to tell the story on their own terms.
0 /10
Seattle

S2.E1 ∙ Seattle

Thu, Dec 12, 2019
Host Marcus Samuelsson goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of their city's food scene. As Filipino food gains more national, mainstream recognition, members of the community are working to tell the story on their own terms.
0 /10
Los Angeles

S2.E2 ∙ Los Angeles

Sun, Jan 19, 2020
Marcus Samuelsson arrives in sunny Los Angeles to meet with Armenians influencing the city's food scene. Armenian food is diaspora food - the community is widespread, building homes in countries like Turkey and Syria following the Armenian Genocide. Watch as Marcus gets to know the people retaining and growing the city's Armenian food culture, from traditional favorites like manti, ponchiki, and lule kabob to next-generation takes including barbecue and even shawarma tacos.
9 /10
Philadelphia

S2.E3 ∙ Philadelphia

Sun, Jan 26, 2020
Host Marcus Samuelsson heads to Philadelphia, where he meets new friends and old and learns more about the city's Italian food scene.
0 /10
Boston

S2.E4 ∙ Boston

Sun, Feb 16, 2020
Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. Marcus eats Portuguese chowder with halibut on a fishing boat, visits a Portuguese marketplace where he tries plenty of bacalhau, and later, in a home kitchen, he makes a bacalhau gratin with cheese and potatoes.
7.8 /10
Las Vegas

S2.E5 ∙ Las Vegas

Sun, Feb 09, 2020
Host Marcus Samuelsson visits Las Vegas to learn more about the city's long-standing Chinese community and their food traditions. He makes hand-pulled noodles and Peking duck, eats regional favorites from xiao long bar and beef noodle soup to cumin lamb and fish braised in clay pots.
0 /10
Houston

S2.E6 ∙ Houston

Sun, Jan 26, 2020
Host Marcus Samuelsson visits Houston to learn more about food and community in the Nigerian and greater West African diaspora. Centered around the large Nigerian population but also focused on Senegalese, Ghanaian, and other West African cultures, Marcus explores how West African immigrants preserve recipes and food traditions and re-contextualize them in the Houston dining scene.
0 /10
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