Episode #2.1

Wed, Sep 07, 2022
Michel cooks rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks Mediterranean scorpion-fish with foraged herbs, leaves and flowers and recreates a glamorous dessert bringing back memories of young love.
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Episode #2.2

Wed, Sep 07, 2022
Michel makes a showstopping dessert, fires up the barbecue for some surf and turf and serves up a sophisticated seafood tartlet. To finish, he invites close family over for an offally good feast - calf's tongue.
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Episode #2.3

Wed, Sep 14, 2022
Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. Afterwards, he serves up king-sized scallops with a white vermouth sauce.
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Episode #2.4

Wed, Sep 21, 2022
After picnicking by the River Rhone, Michel makes the perfect finger food for summer - poached chicken in Musketeer Sauce. Plus, he visits the Morin chocolate factory.
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Episode #2.5

Wed, Sep 28, 2022
It is seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm.
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Episode #2.6

Wed, Oct 05, 2022
This time, Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic.
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Episode #2.7

Wed, Oct 12, 2022
Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample some extra virgin olive oil.
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Episode #2.8

Wed, Oct 26, 2022
The second series concludes with Michel visiting La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, he celebrates the end of his holiday with a BBQ feast.
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Christmas in Provence
Michel hosts a spectacular Christmas in Provence for his loved ones. He cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.
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