Host Chef Scott Pampuch is challenged by 'renegade lunch lady' Ann Cooper to make lunch for 300 school children using only local ingredients for $1.15 per head.
Host Chef, Scott Pampuch, is challenged by organic leading farmer, Joel Salatin, to show a regular family how to source and cook 3 meals using only local food in 24 hours.
Host Chef Scott Pampuch faces a 24hr food challenge by singer-songwriter Jason Mraz: to prepare and cook a 3 course vegan dinner for twelve using only local ingredients.