S2.E1 ∙ Untamed Tasmania Sat, Jun 06, 2020 Australia's island state's far-flung flavor makes a big impression on Gordon, who throws himself into its bartering culture. 7.9 /10
S2.E2 ∙ The Wilds of South Africa Sat, Jun 13, 2020 Chef Ramsay gets up close with rhinos, giraffes, zebras, and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors in masters using a local braai. 7.9 /10
S2.E3 ∙ Louisiana's Bayou Cuisine Sat, Jun 20, 2020 When Chef Ramsay is told that "Cajun comes from the soul" his soul searching takes him to South Louisiana's swamps to test his skills and his luck. 7.7 /10
S2.E4 ∙ Sumatra's Stunning Highlands Sat, Jun 27, 2020 An abundance of fierce spices, infused into Indonesian culture by both trade and colonization, make their impression on Gordon. 8.4 /10
S2.E5 ∙ Guyana's Wild Jungles Sat, Jul 04, 2020 In the Amazon Basin, Gordon finds a wealth of opportunities to create his spin on traditional Guyanese cuisine. 8.5 /10
S2.E6 ∙ India's Spice Hub Sat, Jul 11, 2020 In the spice capital of the world, Gordon learns to master the complex culinary layers of the region. 8.3 /10
S2.E7 ∙ Norway's Viking Country Sat, Jul 18, 2020 From herding reindeer to scuba diving in wintry waters, Gordon gets to the heart of traditional Norwegian cuisine and where it's headed. 8.4 /10
