Episode list

French Food at Home

Picnic

Tue, Apr 01, 2008
Laura fills her picnic basket with lobster-grapefruit salad; piedmont eggs with anchovies, tomato and garlic; green-bean salad.
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Simple Terrines

Sun, Apr 06, 2008
A variety of terrines are made, including a vegetable terrine with a ham-mousseline base; an easy terrine with blue cheese and dried fruit.
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Cooking for One

Mon, Apr 14, 2008
Recipes include bacon-and-egg salad; pork chops with red-onion confit; a potato omelet; and tartines.
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French for Dieters
A simple healthy menu includes poule au pot, halibut en papillote and oranges with candied zest.
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The Sweet Choux Show
Choux pastry is used to make a variety of desserts, including coffee éclairs, ice-cream-filled profiteroles and croquembouche.
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French Africa

Sun, May 11, 2008
A meal inspired by French-African flavors is featured, including chicken tagine with olives and citrus confit; mint couscous; salt-cod beignets.
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French Fruit Desserts
Dishes include baked stone fruit; winter fruit compote with Cognac; tarte tatin; berry gratin with ice-wine sabayon.
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Vegetarian

Sun, May 25, 2008
A vegetarian feast includes tomato-and-aubergine gratin, lentils with walnuts and goat cheese, roasted beet root with sautéed greens.
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From the French Pantry
Pantry staples are used to create a meal. Included: mustard pork; chicken in vinegar; fish with tomatoes and green-olive tapenade.
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