Episode list

Food Safari

Japanese

Tue, Dec 04, 2007
Maeve O'Meara joins legendary restaurateur Tetsuya Wakuda who gives tips on the key ingredients in Japanese cuisine.
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French: Part 2

Tue, Dec 18, 2007
Chef Guillaume Brahimi gives Maeve a guide to essential fresh ingredients - from herbs to vegetables - then shows how to cook the perfect steak and the potatoes.
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Indonesian

Tue, Dec 25, 2007
Maeve plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all-girl kitchen team at her restaurant in Sydney.
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Maltese

Tue, Jan 01, 2008
Food Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food.
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Pakistani

Tue, Jan 08, 2008
Food Safari looks at some of the Pakistani dishes that are loved around the world - like biryani - the layered spiced rice and meat dish.
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Croatian

Tue, Jan 15, 2008
Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans.
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Singaporean

Tue, Jan 22, 2008
Food Safari sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food.
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Hungarian

Tue, Jan 29, 2008
Maeve O'Meara explores the flavour, texture and wonderful complexity of Hungarian food.
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Sri Lankan

Tue, Feb 05, 2008
Hosted by Maeve O'Meara, this Food Safari features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM.
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Brazilian

Tue, Feb 12, 2008
Food Safari is an enticing blend of exotic food with down to earth practicality. Tonight Maeve OMeara explores the flavour, texture and complexity of Brazilian food.
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Korean

Tue, Feb 19, 2008
Maeve O'Meara visits Chung Jae Lee at Mapo Korean Restaurant - voted Adelaide's top Asian restaurant.
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Mauritian

Tue, Feb 26, 2008
Features the best in food the world has to offer. Tonight, Maeve O'Meara visits Jocelyn Riviere "formerly of Kirketon Dining Room".
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