Chef Guillaume Brahimi gives Maeve a guide to essential fresh ingredients - from herbs to vegetables - then shows how to cook the perfect steak and the potatoes.
Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans.
Food Safari is an enticing blend of exotic food with down to earth practicality. Tonight Maeve OMeara explores the flavour, texture and complexity of Brazilian food.