Hawaiian Chefs Sheldon Simeon and Ed Kenney travel for the first time to the Philippines to follow the recipe of pork "adobo" while celebrating their Filipino ancestry.
A part-Japanese and Native American farmer returns with Host Ed Kenney to the reservation to reunite with a culture she has longed for her entire life.
Chef Andrew Le and Host Ed Kenney travel to Saigon/Ho Chi Minh City not just to taste original "Pho" the national dish of Vietnam, but also to connect to Le's family roots.
'Anela Evans - hula dancer. sustainable hunter and cultural practitioner - prepares a special Hawaiian dish called "laulau" for Host and Chef Ed Kenney, using venison as an ingredient.
