A difference in age gap and opinions emerge in different teams of hawkers as they cook up scrumptious Nasi Briyani, Oyster Omelette, Snakehead Fishhead Beehoon and Charcoal Barbeque Burgers.
Succulent cuttlefish transformed from its cardboard, sun-dried self and artisanal hand-stuffed Chinese sausages bursting at the seams. Take a peek at these hawkers' cookbooks.
Dining outdoors are banned but food continues to make its rounds thanks to the collaboration of drivers and hawkers. This new union also brings steep learning curves for hawkers.
In this finale, meet Weijie, he ventures into selling fishball noodles but Covid-19 forced him to hunker down. Other hawkers in the CBD have to make critical decisions, and one impacts a career that spanned more than half a century.
