2007

S17.E1 ∙ Diana, cette illustre inconnue

Sun, Aug 28, 2022

Diana, an illustrious unknown: Lady Diana is one of those people who, without being a politician, artist or writer, marked contemporary history. On August 31st, 1997, her tragic death shocked the entire world. But who was the real Diana Spencer and why did she agree to marry Prince Charles, heir to the British throne?

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S17.E2 ∙ Elisabeth II, notre Reine

Fri, Sep 30, 2022

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S17.E3 ∙ Rosa Bonheur, la fée des animaux

Sun, Oct 23, 2022

Rosa Bonheur, the animal fairy: Rosa Bonheur, French star of the 19th century, known even across the Atlantic, was one of the most talented painters of her time. A free woman with a strong character, she refused the codes that society imposed upon women and frequented the biggest personalities of her era, notably Buffalo Bill.

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S17.E4 ∙ Ragnar, le viking qui a terrorisé Paris

Sun, Oct 30, 2022

Ragnar, the Viking who terrorised Paris: From the 9th to the 11th century, a wave of unprecedented violence hit Europe. The Vikings pillaged the kingdoms they crossed. Who were these Scandinavian warriors? It was in Norway, on the banks of the Naeroyfjord fjord, that it all began with the most notorious of their leaders: Ragnar Lodbrok.

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S17.E5 ∙ Nostradamus ou comment prédire son avenir...

Tue, May 16, 2023

Nostradamus, or how to predict the future... In the 16th century, the whole kingdom knew of this astrologist who predicted the future: Nostradamus. Was he an imposter, whose only talent was to tell evidences to incredulous minds? Or an extraordinary prophet, whose predictions continue to spark off debate even today?

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S17.E9 ∙ Vatel, Carême, Escoffier: à la table des rois!

Tue, Dec 12, 2023

Vatel, Carême, Escoffier: serving a king's table. François Vatel, Antonin Carême, Auguste Escoffier: who were they? We look beyond the aprons and chefs' hats to discover the men themselves. Three men, three chaotic destinies, three perfect successes, but one identical passion: haute cuisine. Down the ages, their culinary innovation indelibly marked the gastronomic world.

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