S12.E1 ∙ Popover Sometime Sun, Jun 08, 2008 Alton creates popover dishes, from a breakfast treat to a dinner classic. 8.1 /10
S12.E2 ∙ Celeryman Sun, Jun 22, 2008 Celery: it's not just a conveyance for peanut butter anymore. 8 /10
S12.E3 ∙ Tuna Surprise Sun, Jul 06, 2008 Alton is challenged to raise the bar on canned tuna. 8.4 /10
S12.E4 ∙ There Will Be Oil Mon, Jul 28, 2008 Edible oils offer a range of flavors and qualities to confound any cook. 8.2 /10
S12.E5 ∙ Frozen Cache Sun, Aug 10, 2008 Join host Alton Brown as he elevates the humble home freezer. 8.3 /10
S12.E6 ∙ Oh My Meat Pie! Sun, Oct 26, 2008 Alton explores the origins and preparation of shepherd's pie and mincemeat. 8.4 /10
S12.E7 ∙ Et Tu Mame Sun, Nov 02, 2008 That culinary chameleon, the soybean, turns up as edamame. 8 /10
S12.E8 ∙ Flat Is Beautiful: Going Crackers Sun, Nov 09, 2008 Alton proves that the humble cracker is vastly improved when homemade. 8.2 /10
S12.E9 ∙ American Classics III: Creole in a Bowl Sun, Nov 16, 2008 Alton explores the cultural influences that give us a New Orleans classic. 8.2 /10
S12.E10 ∙ Switched on Baklava Sun, Nov 30, 2008 Alton tames finicky phyllo dough to create baklava. 7.9 /10
S12.E11 ∙ Cran Opening Sun, Dec 07, 2008 Alton Brown explores the many uses of a super fruit -- the cranberry. 8.7 /10
S12.E13 ∙ A Cabbage Sprouts in Brussels Sun, Jan 25, 2009 Alton reluctantly agrees to help refurbish Brussels sprouts' reputation. 8.5 /10
S12.E14 ∙ Orange Aid Sun, Feb 01, 2009 Alton creates a drink, a topping and a creamy cold dessert from oranges. 8 /10
S12.E15 ∙ Pantry Raid X: Dark Side of the Cane Sun, Feb 15, 2009 Alton resurrects this historic and versatile syrup, molasses. 8.6 /10
S12.E16 ∙ Gills Gone Wild Sun, Mar 01, 2009 Alton Brown proves wild salmon is worth every penny. 8.2 /10
