2020

S1.E1 ∙ Who's Feeding America?

Sat, Feb 15, 2020

In the premiere episode, Andrew Zimmern explores immigration in America through the lens of food, alongside award-winning chef and humanitarian José Andrés. 'What's Eating America' tackles immigration, the food industry, and more by examining the stories of people working to raise, process, and harvest what we eat.

8.7 /10

S1.E2 ∙ Overcooked

Sat, Feb 22, 2020

Andrew Zimmern travels the country to see first-hand the impact that climate change has on food and the everyday lives of Americans. He meets with entrepreneurs creating a 'farm of the future' where fresh vegetables are grown in laboratory-like conditions on cloth instead of soil and need a lot less water to thrive and cooks a meal with ingredients facing an uncertain future.

0 /10

S1.E3 ∙ A Chef's Story

Sat, Feb 29, 2020

Andrew Zimmern, a former addict who is now 30 years sober, reveals how he found his way from homelessness to recovery through food and cooking. In this moving episode, he focuses on the growing problem of alcohol and addiction in the restaurant business.

0 /10

S1.E4 ∙ A Seat at the Table

Sat, Mar 07, 2020

To explore why many Americans are excluded from the ballot box, Andrew Zimmern embarks on a journey through southern battleground states. To find answers, he shares meals with voting rights activists and meets with reformed felons fighting to have their rights restored.

8 /10

S1.E5 ∙ The Fast Food Fail

Sat, Mar 21, 2020

What's Eating America takes a look at the relationship between food and health in the United States. Andrew Zimmern travels to the heart of the country to explore the state of America's health care where the population is eating more processed food than ever before.

0 /10