The series begins with Tom Kerridge and Sarah Hayward showing what goes into preparing the Coach burger, a stacked gourmet treat that draws foodies from faraway places to their Michellin starred pub in Marlow.
Tom Kerridge underscores the efficacy of fresh ingredients and unveils new recipes such as a sea bass delicacy and an appetiser of courgettes and chèvre.
Tom Kerridge prepares his favourite 'double acts' dishes in which two ingredients blend like a match made in heaven. His pub's menu features quite a few such recipes, including steak and ale pie.
Tom and his chefs excel in creating stunning dishes daily. Discover their secrets to crafting their signature starter dish, duck liver parfait and Tom's expert tips for making meals that both look and taste incredible.
Today's pub lunch features roast pork, needing total team effort. In his test kitchen, Tom demonstrates another pork dish - served with a special Calvados sauce, paneer and pea fritters and baked pears with peanut brittle for dessert.
