S1.E1 ∙ Kent and Cambridgeshire - Apples and Beetroot Wed, Jul 03, 2024 Tom heads to Cambridgeshire to make a beetroot and feta salad before heading to Kent to see what goes into producing British apples. 0 /10
S1.E2 ∙ Pennines - Beef and Tomatoes Wed, Jul 10, 2024 Tom heads to Hexham in the Pennines to see what it takes to raise the star ingredient of his Steak Diane, then cooks with tomatoes in Lancashire. 0 /10
S1.E3 ∙ Cornwall - Sardines and Milk Wed, Jul 17, 2024 Tom and his truck head to Cornwall to cook his favourite sardines recipe, make an early start at a dairy farm, and make his ultimate rice pudding dish. 0 /10
S1.E4 ∙ Scotland - Mussels and Strawberries Wed, Jul 24, 2024 Tom Kerridge heads to Scotland to see how the star of one of his favourite dishes is produced and to make his take on strawberries and cream. 0 /10
S1.E5 ∙ East of Scotland - Haddock and Carrots Wed, Jul 31, 2024 Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimate carrot cake. 0 /10
S1.E6 ∙ Wales to Lancashire - Chicken and Mushrooms Wed, Aug 07, 2024 Tom heads up the English-Welsh border as he works at a chicken farm and discovers how mushrooms are grown commercially in Lancashire. 0 /10
