Chris embarks on a journey into the world of dumplings that takes him to Din Tai Fung, a globally recognised restaurant. After this, Chris meets veteran Gua Bao maker Ah Yi, whose traditional recipe has received the Bib Gourmand Award.
Chris delves into the delectable world of Beef Noodle Soup. He explores the unconventional technique of pairing the soup with red wine, which takes its flavours to new heights. Don't miss out on this eye-opening adventure.
Come along for a feast as Chris explores the secrets behind the famous Taiwanese street banquet Bando. Venturing behind the scenes, Chris is stunned by the seamless efficiency of the all-female Bando team.
With competition at an all-time high, Chris embarks on a boba-tastic journey to meet experts and discover what it takes to stand out in the bubble tea industry. He starts by sampling classic bubble teas.
Brimming with a perspective of Taiwanese cuisine, Chris returns to his restaurant, Yumpling, based in New York. Joined by Yumpling's co-founders, Chris dives into the stories behind Yumpling's creations.