1999

S1.E1 ∙ Naples

Mon, Jan 04, 1999

Rick travels to Naples for seafood and rich sauces. 1. Naples 2. Pasta Puttanesca 3. Pasta Con Vongole 4. Simple Things 5. Aldeburgh 6. Potted Shrimps.

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S1.E2 ∙ Turbot

Mon, Jan 11, 1999

Rick cooks various dishes by the riverside at Goa. 1. Refurbishment 2. Turbot 3. Goa 4. Clam Picking 5. Papads 6. Goran Lobster Masala

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S1.E3 ∙ Percebes

Mon, Jan 18, 1999

Rick attends the collection and festival of percebes (goose barnacles) in Galicia. 1. Cornish Gales 2. Percebes 3. Octopus 4. Seafood Festival 5. Cockle Gathering 6. English Cockles.

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S1.E4 ∙ Goa

Mon, Jan 25, 1999

Rick returns to Goa where he goes oyster dredging. 1. Nasi Goreng 2. Goa 3. Local Cooing 4. Shark Vindaloo 5. Skipjacks 6. Blue Spinner Crabs.

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S1.E5 ∙ Noosa

Mon, Feb 01, 1999

Rick travels to Australia for squid and Thai dressing, oysters and crab omelettes. 1- Noosa 2. Life's a Beach 3. Dangerous Crabs 4. Food for Thought 5. The Ideal Cook 6. Seared Tuna.

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S1.E6 ∙ Striped Bass

Mon, Feb 08, 1999

Rick goes bass fishing in Chesapeake Bay and cooks oysters on Bowen Island. 1. Striped Bass 2. Bowens Island 3. Oysters and Gumbo 4. Soul Food 5. Thailand 6. A Local Catch.

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S1.E7 ∙ Dreams

Mon, Feb 15, 1999

Rick travels to Thailand, where he visits markets and talks through various types of food 1. Thailand 2. Green Papaya Salad 3. I-Spy 4. Thai Market 5. John Dory 6. Dreams.

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Rick visits friends in America and Naples, while in Padstow local kids try mussels. 1. Pensylvanian Barbeque 2. Singapore Chilli Crab 3. Monkfish 4. Antipasta 5. A Passion for Cooking 6. Dangerous Occupation.

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