S1.E1 ∙ Kolkata and Chennai Sun, Jun 16, 2013 Rick Stein visits and savours the British-influenced dishes in Kolkata and Chennai. 8.4 /10
S1.E2 ∙ Mumbai and Pondicherry Sun, Jun 23, 2013 Rick visits Mumbai and Pondicherry, he cooks the popular Parsee chicken dish Sali Murgh. 8.1 /10
S1.E3 ∙ Madurai and Kerala Sun, Jun 30, 2013 Rick learns about temple cooking in Madurai, he makes a traditional Keralan pork curry. 8.6 /10
S1.E4 ∙ Lucknow and Punjab Sun, Jul 07, 2013 Rick visits Lucknow, reputedly the curry capital of India, and he cooks paneer jalfrezi. 8.9 /10
S1.E5 ∙ Rajasthan and Himachal Pradesh Sun, Jul 14, 2013 Rick Stein cooks a Biryani fit for a royal banquet after a visiting Rajasthan. 9 /10
S1.E6 ∙ Madurai and Lucknow Sun, Jul 21, 2013 As his journey comes to an end, Rick Stein reveals the outcome of his search for the perfect curry. 8.3 /10
