2018

S1.E1 ∙ Episode #1.1

Thu, Oct 18, 2018

Justine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experiences a pop up dining experience like no other.

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S1.E2 ∙ Episode #1.2

Fri, Oct 19, 2018

Justine visits Kakadu, Katherine, and Edith Falls, uncovering Katherine's best coffee. Justine whips up a sweet trifle treat at Edith Falls and sources some native herbs and fruits to try.

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S1.E3 ∙ Episode #1.3

Sat, Oct 20, 2018

Justine visits Marksie's Stockman's Camp kitchen in Katherine and prepares some bush tucker, and later visits a family run Barramundi Farm outside of Darwin.

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S1.E4 ∙ Episode #1.4

Fri, Oct 26, 2018

Justine explores Darwin, visiting the Parap Markets and enjoys a beautiful breakfast laksa. She then joins MasterChef alumni Rachel Ciesiolka for a seafood cook-off at Rachel's Seafood Shack.

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S1.E5 ∙ Episode #1.5

Sat, Oct 27, 2018

Justine prepares a dish showcasing products from a local family run mango farm, followed by a visit to the pristine Berry Springs Nature Park, and catches up with Radek Zalsky at Wharf One.

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S1.E6 ∙ Episode #1.6

Sun, Oct 28, 2018

Justine prepares a dish at Little Miss Korea, takes a plunge in the Crocasauras Cove, and checks out Darwin's nightlife at The Trader Bar with a Green Ant Cocktail.

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S1.E7 ∙ Episode #1.7

Sat, Nov 03, 2018

Justine travels from Darwin to Alice Springs. She joins Chef Bob Taylor for a cultural tour of Sampson's Gap and later prepares a quick Spaghetti dish at ANZAC Hill.

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S1.E8 ∙ Episode #1.8

Mon, Nov 05, 2018

Justine stops by Alice Vietnamese Restaurant and prepares some traditional Vietnamese dishes. Later she visits Earth Sanctuary and prepares a delicious dessert over a camp fire.

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