Through the eyes of famous chefs, audiences will see how they make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system.
Filmmaker Jeremy Seifert journeys to Haiti, Paris, Norway, and even agri-giant Monsanto in search of answers about genetically modified organisms (GMOs) and how they affect our children, the health of our planet, and our freedom of choice.
The history, politics, pleasure, and BS of wine told through opening ten very different bottles.
An intimate portrait of a growing movement amongst Indigenous Americans to reclaim their spiritual and cultural identities through food sovereignty.
Who was General Tso, and why are we eating his chicken? This feature documentary explores the origins and ubiquity of Chinese-American food through the story of an iconic sweet and spicy chicken dish.
Food Matters examines how the food we eat can help or hurt our health. Nutritionists, naturopaths, doctors, and journalists weigh in on such topics as organic food, food safety, raw foodism, and nutritional therapy.
