2021

S1.E1 ∙ Stonebarns

Fri, Sep 24, 2021

In the Hudson Valley of New York, chef-in-residence Johnny Ortiz and Preservation Labs Director Cortney Burns reimagine modern agriculture through traditional farming techniques and a renewed relationship to the land's regional cuisine.

0 /10

S1.E2 ∙ 7Gen

Fri, Sep 24, 2021

Traditionally a hunter-gatherer tribe, the Sicangu Lakota tribe is starting a new tradition by restoring their food system through the Food Sovereignty Initiative.

0 /10

S1.E3 ∙ Mama's Kitchen

Fri, Sep 24, 2021

At Mama's Kitchen in Dali, China, the modern diet is being reimagined to a vision for a plant-forward future. Focusing less on meat/animal products and providing a path toward a diet of sustainably grown crops is only the beginning.

0 /10

S1.E4 ∙ Lima 2035

Thu, Apr 21, 2022

In Lima, Peru, two million people lack access to clean drinking water and fresh produce. Wealth inequality magnifies the effects of an already struggling food system. By building fog catchers, rooftop gardens, and reimagining public spaces, people can be empowered to build a better food future. A vision for a brighter future starts with addressing problems of necessity.

0 /10

S1.E5 ∙ Re-rooting the Dutch Food System

Thu, Apr 21, 2022

Modern-day consumers have become disconnected from how their food is made. In The Netherlands, consumers are reconnecting to the agricultural process by visiting farms, growing their own food, and purchasing from sustainable sources. A vision for a more ethical and environmentally conscious food system requires a transparent connection to food itself.

0 /10

S1.E6 ∙ FoodNerve

Thu, Apr 21, 2022

Nigeria is one of the fastest-growing countries in the world. Such rapid growth has led to an agricultural system unable to keep up, leading to simultaneous issues of malnutrition and food waste. Visionaries in Lagos are using solar panels to power urban farming and have created an online produce exchange platform to guide their city, and their country, to a more sustainably nourished future.

0 /10

S1.E7 ∙ A Place of Cool Waters

Thu, Apr 21, 2022

In Nairobi, Kenya, almost half of impoverished children are malnourished; their parents unable to afford produce from the markets. By expanding urban farming through education, and increased access to seeds and high-quality soil, fresh produce will become accessible to everyone in Nairobi.

0 /10

S1.E8 ∙ Kwayeskastasowin Wâhkôhtowin

Thu, Apr 21, 2022

In Canada's Treaty Four Territory, indigenous peoples' systems of agriculture were destroyed by colonization. Now, indigenous people and settlers work together to decolonize the food system and work towards indigenous food sovereignty through regenerative, organic methods of farming and youth education.

0 /10

S1.E9 ∙ Arakunomics

Thu, Apr 21, 2022

In the Araku Valley of India, farming became an unsustainable and unprofitable way of life. A new system of agricultural economics, "Arakunomics," promotes regenerative farming practices and pays farmers upfront for their crops, ensuring a sustainable and profitable future for all.

0 /10

S1.E10 ∙ Eat Right India

Thu, Apr 21, 2022

With over four million food businesses registered in India, it is almost impossible to regulate food health and safety. The initiative 'Eat Right India' offers a bold take on this seemingly impossible challenge: drive India toward a nourishing and sustainable food future. This is accomplished by increasing access to food safety education and clearly labeling healthy food options, empowering India's 1.4 billion consumers to choose a better future.

0 /10