S1.E1 ∙ Olives Mon, Feb 04, 2019 Green olives with pork lungs, raw olives and black olives for seasoning. 6.8 /10
S1.E3 ∙ Marinated Crab Mon, Feb 04, 2019 Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender. 7.4 /10
S1.E6 ∙ Preserved Radish Mon, Feb 04, 2019 White radish preserved for more than 10 years creates some flavorful cuisines. 7.4 /10
S1.E10 ∙ Lei Cha Mon, Feb 04, 2019 Tea is deeply connected to the culture of China. See how diverse tea can be there. 7.2 /10