S1.E1 ∙ Your Christmas Bird Sun, Dec 14, 1975 Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird. 0 /10
S1.E2 ∙ Christmas Puddings Mon, Dec 15, 1975 Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle. 0 /10
S1.E3 ∙ Your Christmas Cake Tue, Dec 16, 1975 Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake. 0 /10
S1.E4 ∙ Royal Mincemeat Wed, Dec 17, 1975 Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette. 0 /10
S1.E5 ∙ Petits Fours Thu, Dec 18, 1975 Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced. 0 /10
