Episode list

In early March 1991, a number of ships laden with men, women and children appeared off the Adriatic coast of southern Italy. It was the beginning of the so-called "Exodus of the Albanians." Never before in the post-war period had a mass emigration of such proportions taken place. Who were they? What were they running away from? And where are they today, 20 years later?

A nostalgic, fascinating and heart-breaking journey into the core of the series books, 'children of the world', a very popular photographed children books in black & white from the mid of the 20th century. The books, which are still printed in Israel were created by the Jewish-Swedish photographer, Anna Riwkin-Brick (1908-1970). They were translated by Leah Goldberg. This is a twisted unbelievable detective story, which follows the missing heroes of the books. Were there real children? Where are they? is also a poignant emotional journey into a vanishing childhood of all of us, the children from the pre-television area in Israel, when trips around the world were such a far way dream. Does it worth, searching for the past, try to catch it?

"A song for you" tells a story of defiance, courage, creativity and love. Processing her family history, filmmaker Sharon Karp weaves interviews with her mother, fragments of a book her father wrote, photographs, documents and historical footage. In 1943 the Karp family escaped the Nazis by crossing the Pyrenees on foot with the help of the French Resistance. Now the filmmaker and her sisters retrace the escape route, trying to separate history from present day reality. The impact of the Holocaust on the daughters is revealed. The film provides an uplifting message while raising questions of responsibility in our choices. 'A Song for You' underscores the bravery of the righteous ones who risked their own lives to save the family.

Civilization may have begun with fire but it grew by barbecue. Smoking meat, sharing stories of life, survival and togetherness is a primal thread of the human experience the world over, and no country on Earth has barbecue running through its veins quite like America. "The United States of BBQ" is really several interlocking stories in one. At its heart, is a tender and simple generational tale of family and tradition embodied in renown pit master Garry Roark and the Ubon's BBQ family of Yazoo City, Mississippi. At first taste, Garry's world may seem like a simple recipe for living, laid back and in the BBQ vernacular, "cooked low and slow", but each successive bite reveals so much more. Soon, the world of BBQ explodes with a rich complexity of flavors both literal and cultural. People, places, smoke and spices, that span North and South and past and present, big city and small town. Following Garry and Ubon's along the fierce and fiery competition BBQ circuit, brings us face-to-face with many of the most famous and celebrated BBQ families from all over the country, each with their own special story and place on the BBQ menu. Compelling tales of struggle, hope, good times and bad roll on the breeze to pull you to the table. Sitting by the fire, you'll even meet some surprising converts to the BBQ life, including the Ubon's new business partners, self described "recovering" Wall Street traders David and Adam Rosen who gave up the fast lane for the low and slow. But make no mistake, where there's smoke, there's fire. Putting North and South together is sometimes a challenge and the competition BBQ circuit maybe a place to trade stories and recipes but it's also the place to battle it out for money, bragging rights and culinary glory. BBQ life is not an easy life, but it's remarkably real life. But when all the cooking and competing are done, something truly special emerges through the smoke. "The United States of BBQ" is about the preservation of a critical thread in our American tapestry, our sense of family and community. It's a story that reminds us that we built this land from a great recipe, a blend of people, cultures, ingredients, histories and stories, baptized in fire and cooked slowly until tender - ultimately, served at a common table.