2017

S1.E1 ∙ Poultry

Wed, Jan 11, 2017

Adam's set a challenge for himself. In just 6 weeks, he's going to put on a Salute to Singapore Banquet Dinner for some of the country's top food identities, a 5-course reflection of the tastes, sights and sounds he finds along the way.

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S1.E2 ∙ Hari Raya

Mon, Jan 16, 2017

Adam's salute to Singapore Banquet Dinner quest continues as he goes in search of inspiration for a meat dish.

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S1.E3 ∙ National Gallery of Singapore

Wed, Jan 25, 2017

Adam starts at the National Gallery of Singapore, where he visits Peranakan food legend Violet Oon's acclaimed restaurant, National Kitchen, which tells the story of Singapore through its distinctive menu.

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S1.E4 ∙ Chilli Crab

Wed, Feb 01, 2017

Adam goes in search of the best seafood that Singapore has to offer.

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S1.E5 ∙ Newton Food Centre

Wed, Feb 08, 2017

Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre, where he gives a Hawker Stall 101, and demonstrates how to line up a seafood feast like no other for under $100.

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S1.E6 ∙ Kaya Toast with Half-Cooked Eggs and Hainanese Coffee

Wed, Feb 15, 2017

Adam's in search of Singapore's best vegetable dishes. His journey kicks off with a very Singaporean breakfast at the Singapore Zoo.

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S1.E7 ∙ Tomato Collection

Wed, Feb 22, 2017

Adam's journey begins 70 floors above Singapore on the outskirts of the CBD, at the top of the Swissotel Stamford building, where he finds a modern French restaurant called Jaan.

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S1.E8 ∙ Singapore Sling

Wed, Mar 01, 2017

Adam discovers the sweeter side to Singapore's culinary scene, sampling everything from local hawker creations and homemade Peranakan kuehs, to exquisitely created restaurant dishes that are almost too beautiful to eat.

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S1.E9 ∙ Five course banquet dinner

Wed, Mar 08, 2017

In the final episode, Adam gathers what he's learned over the past few weeks to serve up an impressive five course banquet dinner to some distinguished guests, one of whom is his mother.

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