Episode list

Confucius Was a Foodie

The Big Picture

Wed, Dec 31, 1969
Every journey starts with a single step. Although looking for the five traditional Chinese cuisines in North America is a monumental task, you have to start somewhere.
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Cantonese

Wed, Dec 31, 1969
Chef Cushing starts her journey of discovery where Cantonese first began in North America; on the west coast. She follows the path of Cantonese cuisine, discovering why, when most North Americans think Chinese food, they think Cantonese.
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Sichuan

Wed, Dec 31, 1969
It is said of Sichuan cuisine that "100 dishes will have 100 flavors". So why is it that when North Americans think Sichuan they think hot hot hot?
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Huaiyang

Wed, Dec 31, 1969
Huaiyang cuisine is a bit of a mystery. Said to be the cuisine of poets and scholars, and a cuisine which demands meticulous knife skills and elaborate presentations, the cuisine appears to be a personification of the teachings of Confucius. The creative presentation of skillfully combined ingredients expresses the four most important elements in the art of Chinese cooking; color, aroma, flavor and texture. This type of cuisine is refined and delicate, and a far cry from what most North Americans think of coming out of a takeout container! All of this is incredibly enticing, so why then is Huaiyang cuisine so little enjoyed or understood in North America?
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Northeastern

Wed, Dec 31, 1969
What is Northeastern cuisine and what makes it so distinctly different? A huge part of North America has more in common with the weather and agriculture of the northeastern area of China so surely this cuisine would be more prevalent here. But Christine has learned that immigration is everything when it comes to portable cuisines. And, as China is so large and the northeast so remote, it turns out that even the Cantonese might not know Northeastern (or Dongbei) cuisine.
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Shandong

Wed, Dec 31, 1969
Christine invites her mentor Chef Qu to join her in preparing a Shandong banquet for her chef/foodie friends as well as experts she has met throughout her travels.
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Edit Focus

Chambre 666

Chambre 666

During the '35th Cannes International Film Festival' (14th-26th May 1982), German director Wim Wenders asked a sample of 15 other international film directors to get, each one at a time, into the same hotel room to answer in solitude the same question about the future of cinema, while they were filmed with a 16mm camera and recorded with a Nagra sound recorder. In social sciences the goal of standardization is that each person is exposed to the same question experience, and that the recording setting of answers is the same, too, so that any differences in the answers can be correctly interpreted as reflecting differences between persons rather than differences in the process that produced the answer. The wide sampling frame in "Room 666" included European 'auteurs' and Hollywood directors, narrative and experimental filmmakers, male and female professional film directors that presented their films or were simply present at the 35th Cannes Festival in May 1982. The directors came from France, Italy, Brazil, Lebanon, Germany, Turkey, the Philippines and the USA. This unique documentary shows the complete footage (or selected parts) of the 15 answers that resulted from this 'standardized survey interviews'. The historical value of "Room 666" has increased over time: The 5 directors Rainer Werner Fassbinder, Yilmaz Güney, Maroun Bagdadi, Robert Kramer and Michelangelo Antonioni have died since then in this order. Fassbinder died only a few weeks later on June 10th 1982 and gave his last 'interview' in "Room 666".

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