Episode list

Avec Eric

Big Flavor

Fri, Jan 02, 2009
Join super chef Eric Ripert as he takes us inside his world of big flavors.
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Farming the Sea

Fri, Jan 16, 2009
On today's episode we travel with Eric to experience farming the sea. We begin at Le Bernardin with the preparation of thousands of pounds of fresh fish delivered every morning to the restaurant.
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Team Work

Fri, Jan 30, 2009
On today's show Eric explores the importance of teamwork - in the remarkable complexity of a honeybee hive, in the coordination of the staff of a 4-star restaurant, and in the harmony of contrasting flavors in a great dish.
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Traditions

Fri, Feb 06, 2009
This week, Eric finds inspiration in the past and shows us how traditional practices can create a base for great cooking.
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Artisanal

Fri, Feb 13, 2009
This week, join Eric as he experiences the lifestyles of culinary artisans up close in Tuscany.
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Perfect Pairings
In this episode, Eric explores the fundamental relationship between food and wine, in which perfect pairings serve to elevate the quality of each.
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Oil & Wine

Fri, Feb 27, 2009
Join Eric this week as he explores the fascinating parallels between olive oil and wine. We get an insider look at one of the regular olive oil blind tastings done at Le Bernardin to ensure that the restaurant is using the best oil to enhance the flavor of the dishes.
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Craftsmanship

Fri, Mar 06, 2009
In the last episode, Eric takes a closer look at craftsmanship and the importance of hands-on skills in cooking.
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