There have been countless news stories highlighting just how few women-only 6.3%, in fact-hold executive chef roles in the U.S. But taking a bird's eye view of the local culinary landscape, there appear to be heaps of immensely talented female chefs breaking the mold, paving the way for a new generation of young women aspiring to pursue a career in the kitchen. We've sought out to showcase their stories through a video series called "Women in Food."—Krista Simmons