Valentine hunts, fishes and cooks his way across Britain to create recipes from the very best autumn fare. His philosophy is to work in harmony with nature to capture flavours which seasonal produce provides.

Valentine Warner goes hunting for the best autumn meat in What To Eat Now Culinary explorer and chef Valentine Warner makes his television debut, combining his two great passions - food and nature. Valentine hunts, fishes and cooks his way across Britain's rivers, seas, woodlands and fields to create mouth-watering recipes from the very best autumn fare. His philosophy is to work in harmony with nature to capture the intensity of flavour which seasonal produce provides.—Hans Sprenkel