The story stars a photographer. As a foodie, his life work is to capture the techniques of Washoku chefs and the beauty of foodstuffs. His pictures feature the artistry of Washoku chefs turning colorful ingredients into beautiful cuisine in the tranquil kitchen setting. To him, capturing the craftsmanship is like shooting a passionate dancer. His favorite food is eel. On his days off, he likes to visit various restaurants. Scenes progress, while he eats eels and explains his obsession and knowledge of the delicacy.