Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes. From foraging for Turmeric at Tambourine Mountain, mud-crabbing in the Whitsundays or cooking al-fresco on some of the most stunning beaches in the world.