Hugh looks back at the first seven years in Dorset and all the lessons he has learnt about how to be thrifty on his small holding.

Hugh Fearnley-Whittingstall looks back at his time in Dorset. He offers tips on the six main ingredients for leading a simple life, which include being thrifty, making the most of the wild larder, growing fruit and vegetables and killing for the pot.—Enzedder

Hugh looks back at the first seven years in Dorset and all the lessons he has learnt about how to be thrifty on his small holding- from learning to make felt from his sheep's fleeces to trying to revive traditions of tripe-eating at the local farmers market.