An undertaker and his two friends, who are restaurateurs, make business by going out on town and killing people; the restaurateurs use body parts for their menu, the entrepreneur buries the rest.

An undertaker and his two friends, who are restaurant owners, drum up business by going out on the town and killing people; the restaurant owners use parts of the bodies for their menu, and the undertaker gets paid by the families to bury the remainder. Their racket goes awry when 2 detectives suspect that something is not quite kosher.—[email protected]