A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

10-year-old Maja hides from her classmates the lunch of traditional meals prepared for her every morning by her father, a Vietnamese chef and master of pho soup, who is trying to find his own path in the reality of Warsaw. When his long-term boss decides to return to his homeland, he has to face the requirements of the new restaurant owner. However, mastering new cooking skills is a minor challenge, compared to raising his daughter as a single parent: the growing-up girl is incredibly perceptive.—ron_whisky