Under the guidance of Michelin-starred chef Josh Eggleton 14 volunteers, all living with some form of dementia, run a pop-up restaurant in Bristol challenging stigmas surrounding the syndrome.

Under the guidance of Michelin starred chef Josh Eggleton, a group of 14 employees with dementia have been assembled to run a popup restaurant for five weeks-similar to a brief 2017 Tokyo experiment. Can the workplace be modified to allow people living with the condition to be successful? What are the challenges and can we change society's view of dementia.