Part master class, part stand-up comedy, this series features the stories and lessons on topics you love from masters of the topic. Master Sommeliers including Laura Fiorvanti, Jay Fletcher, and Sabato Sagaria and sake expert Eduardo Dingler discuss their journeys and their areas of expertise. From Champagne harvest to blind tasting to opening restaurants and travels in Japan, this show gives viewers an in-depth and personal look into topics with the food, wine, and hospitality world.