Two Danish friends are tired of their employer and open their own butcher shop. An electrician accidentally dies in the freezer and he's sold as marinated chicken and business picks up. What happens when they run out of "chicken"?

Svend and Bjarne work for a butcher in a small Danish town. Fed up with their boss' arrogance, they decide to start their own butcher shop. After dismal beginnings, an unfortunate accident happens which coincides with a large order of meat. One hasty decision leads to another and soon the business thrives. In the meantime, Bjarne has to deal with his twin brother who has been in coma for years following a gruesome car accident.—Piotr Zembrowski