Summaries

Louisa Trotter works her way up from being a skivvy to being the queen of cooks, cook to the King, and owner of the Bentinck Hotel. Follow her life and happenings among the guests and staff of the hotels.

Louisa is an ordinary girl living in Victorian London. She is looking for a job, and ends up talking her way into the kitchen of a Lord's townhouse. The Lord has a rather snooty French chef. Louisa quickly develops a strong desire to become a top cook, although women back then were not chefs. Through hard work and sheer determination she wins over the chef and he begins to teach her his art. She quickly proves that she has a huge talent in the art of cooking. This brings her to the attention of three very different men, all of which will play huge but very different roles in her future. Partly because of whom she knows, but mostly by her own extremely strong will and work ethic, she goes on to be very successful in a time when independent women were something of an oddity.—Deirdre of the Sorrows

Details

Keywords
  • period drama
  • high society
  • rags to riches
  • british historical setting
  • social history
Genres
  • Drama
Release date Sep 3, 1976
Motion Picture Rating (MPA) TV-PG
Countries of origin United States United Kingdom
Language English
Filming locations Ripley, North Yorkshire, England, UK
Production companies British Broadcasting Corporation (BBC) Time-Life Television Productions

Box office

Tech specs

Runtime 50m
Color Color
Sound mix Mono
Aspect ratio 1.33 : 1

Synopsis

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