When one of the world’s best restaurants, Wen-Ji, loses its secret sauce recipe, things get messy. Known as the “Wealthy Restaurant” in Hong Kong, it’s a Michelin-starred hotspot for celebs and millionaires. But when founder Jiang Xin Mei faints, her sons discover the recipe is missing, replaced by a mysterious business card. Chris, the younger son, heads to Taiwan with tour guide Yeh Xiao He, hoping to find answers. What starts as
