A spoiled heir to a famous restaurant in Macau faces a crisis when his mother falls into a coma. With the family business at risk, he must change his selfish lifestyle and find a way to save the family legacy.

Chris Man (Ray Chang), the younger heir to "Man Kee Restaurant", an Michelin star restaurant in Macau, lives an affluent selfish life. His family restaurant's most famous dish is the roast goose with special house sauce, which his mother is the only one that knows of the secret recipe. The restaurant finds itself in dire consequences when his mother collapses and goes into an coma.