Sakurai Misaki is a pastry chef who dreams of someday working for a renowned Patisserie overseas; she has prioritised work to the extent that she has forgotten how to kiss. When she loses her job at a bakery and has difficulty finding another, Misaki suddenly meets Shibasaki Chiaki, her first and unrequited love from her school days.
Learning about her situation, Chiaki offers her summer work at the seaside restaurant his family
