Follows a story about rival quinceañeras, glorious Cuban cooking, friendship, family, and romance.

Sara and Tony were a couple in their youth and had plans to open a restaurant together, but Tony left Sara for a chef training in Paris. A decade later, Sara has her own little restaurant in Little Cuba, Miami, where they grew up, and Tony has a Michelin-star restaurant in New York City. Now it's time for the quinceañeras of their nieces Giselle and Lola (Tony's sisters have a daughter each and one of the sisters is also married to Sara's brother). Tony is talked into cooking for Giselle's quinceañeras and Sara into cooking for Lola's. Suddenly they must confront each other after all these years and at the same time try to handle two competing quinceañeras, as Tony's sisters don't get along.—Johan Hammar