When Montreal restaurateur, Tim Rozon (Garde Manger & Le Bremner) asks the question : What's the big deal with oysters ? He is given more than he bargained for from Daniel Notkin, a local and passionate oyster shucker. Together, the pair set out on the road to Oyster restaurants, festivals and farms to meet the craziest, most eccentric and well-known oyster shuckers and restaurateurs in the business including Rodney and Eamon Clark, Patrick McMurray, Chuck Hughes, John Bil and Oyster Bob.—Anonymous