follow renowned chefs Neil Perry, Ben Shewry and Peter Gilmore on a culinary journey across Australia as they source fresh local produce and create a menu set to impress some of the world's toughest critics.

Follow iconic chefs Neil Perry, Ben Shewry and Peter Gilmore on an indulgent culinary journey to Australia's finest farms, barns and cellar doors to source the best local ingredients for a world-class meal. Revelling in Australia's natural beauty and diversity, the chefs gather produce from across the country before transforming fresh ingredients into a series of delicious dishes in their award-winning kitchens. Culminating in the most ambitious culinary event of their careers, the chefs regroup at the infamous Museum of Old and New Art (MONA) in Tasmania to host a dinner for 250 of the world's toughest food critics.