You are what you eat! Raising Shrimp will show you why America's most popular seafood is no longer produced in America, what that means for our health and environment, and how we can innovate a solution. Dive head first into a vivid, rarely-seen world of rugged fishermen and jungle laboratories, of exotic bacteria and teeming coral reefs, of Asian outsourcing and broken dreams before testing your nerve with some radical solutions for Raising Shrimp right here at home.—Anonymous