Sara Marcelletti, a nutritionist biologist, leads this 10-episodes mini series which aims to provide useful and applicable advice in everyday life to become increasingly shrewd and aware consumers.
The commitment to make more sustainable choices, if undertaken by a large number of people, can have very positive implications both in terms of personal health and the environment. Sara Marcelletti, a nutritionist biologist, leads this 10-episodes mini series dedicated to healthy and sustainable eating, which aims to provide useful and applicable advice in everyday life to become increasingly shrewd and aware consumers. The goal is to contribute to the diffusion of a greater and more critical attention on the part of consumers towards what they choose to bring to the table.