Seafood for the Future, the National Oceanic and Atmospheric Administration's (NOAA) University of Southern California (USC) Sea Grant, and partners are featuring U.S. marine aquaculture, or farming in the sea, in a new educational video series called Ocean to Table: Stories of Food, Farming, and Conservation. The Aquarium-led production brings together seafood farmers, scientists, and chefs from around the country to share their stories. Each video showcases a different ocean farm and different types of seafood. Cooking tips and recipes are also shared so anyone can enjoy healthy, responsibly produced U.S. seafood at home with confidence.