Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, 'Étoile', but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own, named 'Petit Étoile', and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, 'Étoile' returns with
