A man called "Master" begins his day as others end theirs, opening his small izakaya from midnight until seven in the morning. The hole-in-the-wall restaurant is a simmering pot where the eclectic characters of nocturnal Tokyo gather to stew over their stories.
The film follows the stories of three ordinary individuals with a lot on their plates. As these individuals pore over their worries, Master serves up homely delights and timely life
