In 1802, 8-year-old Mio lost her parents in a river flood in Osaka and feels all alone after she is also separated from her childhood friend Noe. She is saved by Yoshi, the proprietress of ‘Tenman Icchoan’, one of Osaka’s famous restaurants, whom she happened to meet. Mio begins training as a cook because of her gift for taste in a time when females were still banned from the kitchen.
However, the
