Life is best lived through the cuisine of the world. Han Jie is a heralded celebrity chef who runs a restaurant in Europe but returns to Taiwan to become a culinary teacher at Si Ping High School to fulfill his promise to his old mentor. Fang Xiao Rou, the mentor’s daughter, also works as a culinary instructor at the school and immediately clashes with Han Jie on teaching and cooking.
Han Jie’s
